Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year's table!
Cook Time | 25 minutes |
Servings |
Ingredients
- 200 gram Chickpeas
- 150 gram Broccoli
- 20 gram Tahini paste
- 1 tablespoon olive oil
- 2 tablespoons Lemon juice
- 0,5 teaspoon Garlic powder
- Salt to taste
- Zira ground, to taste
Ingredients
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Instructions
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