Best Food Recipes 2023 Step by Step with Pictures
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll , take a Turkey breast; smaller- chicken will do! The role of the ” crust ” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the holiday table. And, at the same time, in cold form, it is suitable as a snack. Pesto sauce makes the cut very attractive and delicious!
Fast, incredibly tasty, and most importantly-easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and Gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Vegetable salads are very popular on the New year’s table, they are, as it were, for unloading. But just serve a vegetable salad, it’s primitive and hackneyed, so I suggest you prepare a vegetable salad with cheese balls.
Lean pasta with broccoli and avocado as a spread on bread or seasoning/sauce for dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
A delicious and hearty snack is waiting for kebabs. A good option for those who do not eat meat and like it sharper. Shrimp can be cooked both outdoors and at home on a grill pan. This is done in a matter of seconds, and at the picnic it will only be necessary to assemble a burger. In addition, this filling option is perfect for wrapping it in pita bread.
Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.
A quick, light, fragrant, spicy, vitamin- and calcium-enriched cold soup.