Fast, incredibly tasty, and most importantly-easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and Gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Vegetable Salad with Cheese Balls Recipe
Published on :Vegetable salads are very popular on the New year’s table, they are, as it were, for unloading. But just serve a vegetable salad, it’s primitive and hackneyed, so I suggest you prepare a vegetable salad with cheese balls.
Paste from Broccoli and Avocado Recipe
Published on :Lenten paste with broccoli and avocado as a spread on bread or seasoning/sauce to dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
Burger with Spicy Shrimp Recipe
Published on :Delicious and hearty snack waiting for kebabs. A good option for those who do not eat meat and loves sharper. Shrimps can be cooked both outdoors and at home in a grill pan. This is done in a matter of seconds, and on a picnic will only collect the Burger. In addition, this option is perfect toppings and to wrap it in pita bread.
Goat Cheese Canapes and Salmon Canapes Recipe
Published on :Everyone knows what a canapé – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of solid vegetables with a variety of fillings mainly prepared for the holiday table and buffets. Later began to use skewers, but not for beauty, and not to get your hands dirty while eating. Today I offer you 2 types of canapes: goat cheese and canapes with red fish, I have this smoked salmon! Simple preparation and decoration of any table!
Canapes with Pear and Jamon Recipe
Published on :Stylish canapes with fragrant pear, spicy sauce, goat cheese and dried meat will be the center of attraction at any party. Such an amazing range of flavors perfectly complemented by red wine.
Sweet Pepper Puree Soup Recipe
Published on :In dishes Zepter you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pot is closed with a lid, and the soup is infused for some time. This version of the soup is good because the products retain their color, smell, taste and nutrients. Propose a cooked soup-puree from sweet pepper in the pot Zepter.
Gazpacho with Milk Recipe
Published on :Fast, light, fragrant, spicy, vitamin and calcium enriched cold soup.