Chicken Roll with Bread Filling and Pesto Recipe

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This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll , take a Turkey breast; smaller- chicken will do! The role of the ” crust ” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the holiday table. And, at the same time, in cold form, it is suitable as a snack. Pesto sauce makes the cut very attractive and delicious!

Goat Cheese Canapes and Salmon Canapes Recipe

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Everyone knows what a canapé – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of solid vegetables with a variety of fillings mainly prepared for the holiday table and buffets. Later began to use skewers, but not for beauty, and not to get your hands dirty while eating. Today I offer you 2 types of canapes: goat cheese and canapes with red fish, I have this smoked salmon! Simple preparation and decoration of any table!

Sweet Pepper Puree Soup Recipe

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In dishes Zepter you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pot is closed with a lid, and the soup is infused for some time. This version of the soup is good because the products retain their color, smell, taste and nutrients. Propose a cooked soup-puree from sweet pepper in the pot Zepter.