Pear Salad Recipe
This salad is not a dessert, despite the fact that the main component is a pear. The salad has a pleasant piquant taste, a very interesting note is made by the dressing. The salad will be perfectly combined with dry white or semi-dry wine. I recommend trying to serve it immediately after cooking and let it brew for a couple of hours.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Ingredients.
  2. Mix all the ingredients for the dressing in a jar, close the lid and shake vigorously several times.
  3. Cut the pear into slices. If the pear is very hard, it can be boiled in boiling water until soft. Cut the cheese into thin (if possible) plates. I did it the only way, although you can just crumble it into a bag when you put it on a plate. Fry walnuts in a dry frying pan and chop.
  4. Wash the arugula, dry it and put it on a plate, put slices of pear and cheese on top, sprinkle with walnuts and pour the dressing. The taste is very interesting. If you like the combination of blue cheese with fruits or berries, with a light wine-sweet taste of dressing, then this dish is for you.
0 0 votes
Article Rating
       

Related posts:

Salad with Pear, Chicken and Cheese Recipe Crispy Salad with Pear and Pomegranate Recipe Salad with Pear, Chicken and Cheese Recipe Beef Salad with Pear Recipe Salad with grilled Pear and Nuts Recipe Light Salad with Pear and Cheese Recipe Salad with Pear and Camembert Recipe Light Salad with Pear and Cheese Recipe Salad with Avocado and Pear Sauce Recipe Beef Salad with Pear Recipe Salad with Pear Recipe Avocado and Pear Salad Recipe