Peel the beef tongue and put it in a saucepan, fill it with water and put it on the fire until ready. Also add onions, carrots, and parsley stalks.Remove the finished tongue from the pan, let it cool and remove the skin.
Boiled vegetables are also removed from the pan, the broth is filtered if necessary.
We will cook soup from the finished broth.Rinse the pearl barley and add it to a saucepan with hot broth. Cook until soft. The amount of pearl barley depends on your shape and desired thickness.