| Cook Time | 70 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 100 gram Sausage
- 100 gram bacon
- 3 pieces Pickled cucumber
- 0.5 glasses Rice
- 2 tablespoons Tomato paste
- Salt (to taste)
- Parsley (to taste)
- Dill (to taste)
- 1 pinch Oregano
- 3 pieces Potato
- 2 liters Water
- 2 pieces Bay leaf
Ingredients
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Instructions
- Peel the potatoes and cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "frying" 10 minutes, add the pre-cut breast, salt. Fry for another 10 minutes. There also throw potatoes and tomato paste. Fry for another 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
- Fill with boiled water (or broth), add Bay leaf, salt, a pinch of oregano. Stirred and turn on the program "soup". When the potatoes are almost ready to fall asleep rice. 5 minutes until cooked throw in chopped greens.
- Try on salt. If a little salt add salt to desired taste. Pour a portion of soup on a plate, adding a spoonful of sour cream.
- The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in the presence of))) I love Pickles too tart in moderation so it took me 3.
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