Peel the potatoes and cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "frying" 10 minutes, add the pre-cut breast, salt. Fry for another 10 minutes. There also throw potatoes and tomato paste. Fry for another 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
Fill with boiled water (or broth), add Bay leaf, salt, a pinch of oregano. Stirred and turn on the program "soup". When the potatoes are almost ready to fall asleep rice. 5 minutes until cooked throw in chopped greens.
Try on salt. If a little salt add salt to desired taste. Pour a portion of soup on a plate, adding a spoonful of sour cream.
The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in the presence of))) I love Pickles too tart in moderation so it took me 3.