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Pickle Meat Recipe
Decided to cook pickle from what I found in the refrigerator. The remnants of sausages, meat smoked. It turned out very tasty.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "frying" 10 minutes, add the pre-cut breast, salt. Fry for another 10 minutes. There also throw potatoes and tomato paste. Fry for another 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
    Peel the potatoes and cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "frying" 10 minutes, add the pre-cut breast, salt. Fry for another 10 minutes. There also throw potatoes and tomato paste. Fry for another 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
  2. Fill with boiled water (or broth), add Bay leaf, salt, a pinch of oregano. Stirred and turn on the program "soup". When the potatoes are almost ready to fall asleep rice. 5 minutes until cooked throw in chopped greens.
    Fill with boiled water (or broth), add Bay leaf, salt, a pinch of oregano. Stirred and turn on the program "soup". When the potatoes are almost ready to fall asleep rice. 5 minutes until cooked throw in chopped greens.
  3. Try on salt. If a little salt add salt to desired taste. Pour a portion of soup on a plate, adding a spoonful of sour cream.
    Try on salt. If a little salt add salt to desired taste. Pour a portion of soup on a plate, adding a spoonful of sour cream.
  4. The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in the presence of))) I love Pickles too tart in moderation so it took me 3.
    The number of sausages and bacon can be adjusted))) It's a matter of taste and quantity in the presence of))) I love Pickles too tart in moderation so it took me 3.

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