Cook Time | 70 minutes |
Servings |
Ingredients
- 1 piece Chicken breast
- 100 gram Sausage
- 100 gram bacon
- 3 pieces Pickled cucumber
- 0.5 glasses Rice
- 2 tablespoons Tomato paste
- Salt (to taste)
- Parsley (to taste)
- Dill (to taste)
- 1 pinch Oregano
- 3 pieces Potato
- 2 liters Water
- 2 pieces Bay leaf
Ingredients
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Instructions
- Peel the potatoes and cut into cubes. The onion into half rings carrot RUB on a grater. Onions and carrots fry in a slow cooker on the program "frying" 10 minutes, add the pre-cut breast, salt. Fry for another 10 minutes. There also throw potatoes and tomato paste. Fry for another 5 minutes. On top we put sliced sausage sticks, bacon and cucumber. Mix everything.
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