Beef wash, put in pot, cover with cold water, bring to a boil and cook for approximately 25-30 minutes.
Mushrooms cut into pieces (as you like).
Cut the potatoes into cubes.
Put potatoes in boiling broth and cook for 10 minutes.
Then enter the washed rice and cook for another 7-8 minutes.
Add sliced mushrooms to the soup and cook for 5-7 minutes. Then enter the dressing for pickle from Maggi, Bay leaf and cook for 5 minutes.
In the end, the taste of salt (salt I did not add), pepper.
Remove the Bay leaf from the soup.