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Print Recipe
Pickle with Mushrooms and Rice Recipe
Filling for pickle from Maggie-a great help for the hostess in the preparation of pickles. Excellent taste of pickles and vegetables.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beef wash, put in pot, cover with cold water, bring to a boil and cook for approximately 25-30 minutes.
    Beef wash, put in pot, cover with cold water, bring to a boil and cook for approximately 25-30 minutes.
  2. Peeled potato.
    Peeled potato.
  3. Mushrooms cut into pieces (as you like).
    Mushrooms cut into pieces (as you like).
  4. Wash rice. Cut the potatoes into cubes. Put potatoes in boiling broth and cook for 10 minutes. Then enter the washed rice and cook for another 7-8 minutes.
    Wash rice.
Cut the potatoes into cubes.
Put potatoes in boiling broth and cook for 10 minutes.
Then enter the washed rice and cook for another 7-8 minutes.
  5. Add sliced mushrooms to the soup and cook for 5-7 minutes. Then enter the dressing for pickle from Maggi, Bay leaf and cook for 5 minutes. In the end, the taste of salt (salt I did not add), pepper. Remove the Bay leaf from the soup.
    Add sliced mushrooms to the soup and cook for 5-7 minutes. Then enter the dressing for pickle from Maggi, Bay leaf and cook for 5 minutes.
In the end, the taste of salt (salt I did not add), pepper.
Remove the Bay leaf from the soup.
  6. Serve with sour cream.
    Serve with sour cream.

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