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 Lean Pickle with Beans and Mushrooms Recipe
The beginning of Lent. I offer you a delicious, healthy and fragrant pickled cucumber.
Course Diet Food Dishes, First Course Dishes, Lean Food, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lean Food, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cooking the roast. Cut the onion and carrot into small cubes.
    Cooking the roast. Cut the onion and carrot into small cubes.
  2. Fry the onion and carrot in vegetable oil for 2 minutes over medium heat. Cut the pickled cucumber (barrel) into small cubes, put it to the vegetables, fry, simmer for 2 minutes.
    Fry the onion and carrot in vegetable oil for 2 minutes over medium heat. Cut the pickled cucumber (barrel) into small cubes, put it to the vegetables, fry, simmer for 2 minutes.
  3. Put the tomato paste, squeeze out the garlic, mix.
    Put the tomato paste, squeeze out the garlic, mix.
  4. Add the brine, bring to a boil and simmer for 10 minutes under a closed lid.
    Add the brine, bring to a boil and simmer for 10 minutes under a closed lid.
  5. At the same time, wash the mushrooms, dry them and chop them. Mushrooms can be taken any by availability and taste, I have oyster mushrooms.
    At the same time, wash the mushrooms, dry them and chop them. Mushrooms can be taken any by availability and taste, I have oyster mushrooms.
  6. Fry the mushrooms for 2 minutes over high heat in vegetable oil. I immediately take a saucepan with a thick bottom, in which I will then cook soup.
    Fry the mushrooms for 2 minutes over high heat in vegetable oil. I immediately take a saucepan with a thick bottom, in which I will then cook soup.
  7. Pour boiling water over the mushrooms, put the diced potatoes, bring to a boil, cook for 10 minutes.
    Pour boiling water over the mushrooms, put the diced potatoes, bring to a boil, cook for 10 minutes.
  8. Put the roast in the marinade and bring to a boil. Cook for 5 minutes.
    Put the roast in the marinade and bring to a boil. Cook for 5 minutes.
  9. We take canned beans.Put the beans in the brine, stir, bring to a boil, cook for 5 minutes.
    We take canned beans.Put the beans in the brine, stir, bring to a boil, cook for 5 minutes.
  10. Put the bay leaf, a mixture of salt, pepper, chopped dill (I have frozen), bring to a boil.
    Put the bay leaf, a mixture of salt, pepper, chopped dill (I have frozen), bring to a boil.
  11. Turn off the heat, let the marinade stand on the stove for 10 minutes. Serve hot.
    Turn off the heat, let the marinade stand on the stove for 10 minutes. Serve hot.
  12. Bon Appetit!
    Bon Appetit!
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