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Print Recipe
Lean Pickle with Beans and Mushrooms Recipe
The Beginning Of Lent. I offer you a delicious, healthy and flavorful pickle.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cooking the roast. Cut the onion and carrot into small cubes.
    Cooking the roast. Cut the onion and carrot into small cubes.
  2. Fry the onion and carrot in vegetable oil for 2 minutes over medium heat. Pickle (barrel) cut into small cubes, put it to the vegetables, fry, simmer for 2 minutes.
    Fry the onion and carrot in vegetable oil for 2 minutes over medium heat.
Pickle (barrel) cut into small cubes, put it to the vegetables, fry, simmer for 2 minutes.
  3. Put the tomato paste, squeeze out the garlic, mix.
    Put the tomato paste, squeeze out the garlic, mix.
  4. Add the brine, bring to a boil, and simmer for 10 minutes with the lid closed.
    Add the brine, bring to a boil, and simmer for 10 minutes with the lid closed.
  5. At the same time, wash the mushrooms, dry them, and cut them. Mushrooms can be taken any by the presence and taste, I have oyster mushrooms.
    At the same time, wash the mushrooms, dry them, and cut them. Mushrooms can be taken any by the presence and taste, I have oyster mushrooms.
  6. Fry the mushrooms for 2 minutes on high heat in vegetable oil. I immediately take a pot with a thick bottom, which will then cook the soup.
    Fry the mushrooms for 2 minutes on high heat in vegetable oil. I immediately take a pot with a thick bottom, which will then cook the soup.
  7. Fill the mushrooms with boiling water, put diced potatoes, bring to a boil, cook for 10 minutes.
    Fill the mushrooms with boiling water, put diced potatoes, bring to a boil, cook for 10 minutes.
  8. Put the roast in a pickle and bring to a boil. Cook for 5 minutes.
    Put the roast in a pickle and bring to a boil. Cook for 5 minutes.
  9. We take canned beans.Put the beans in a pickle, mix, bring to a boil, cook for 5 minutes.
    We take canned beans.Put the beans in a pickle, mix, bring to a boil, cook for 5 minutes.
  10. Put the Bay leaf, salt, pepper mixture, chopped dill (I have frozen), bring to a boil.
    Put the Bay leaf, salt, pepper mixture, chopped dill (I have frozen), bring to a boil.
  11. Turn off the heat, let the pickle stand on the stove for 10 minutes. Serve hot.
    Turn off the heat, let the pickle stand on the stove for 10 minutes.
Serve hot.
  12. Bon Appetit!
    Bon Appetit!

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