| Cook Time | 110 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1500 ml Water
- 3 pieces Chicken eggs
- 0,4 glass Pearl barley
- 0,5 tablespoon Salt
- 6 pieces Plum pickled
- 1 piece Apple pickled
- 0,5 piece Carrot
- 0,5 piece Onion
- 2 tablespoons Vegetable oil
- 6 tablespoons Sour cream
Ingredients
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Instructions
- Soak the pearl barley overnight. In the morning, put the pearl barley in a colander. The cooking time is indicated without soaking the cereals. Boil the chicken breast for 30 minutes and cut into small pieces.
- Strain the broth. Peel the potatoes and cut them into strips. Chop the carrots and onions and fry in vegetable oil for eight minutes.
- Plums and Apple cut at random.
- Put the pearl barley in the chicken broth, bring to a boil and cook for 20 minutes. Add the potatoes and continue cooking for 15 minutes. Then transfer the overcooked carrots and onions, plums, Apple, chicken meat to the pan and cook for another 10 minutes. Serve hot with sour cream. Bon Appetit!!!
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