Cook Time | 110 minutes |
Servings |
Ingredients
- 1 piece Chicken fillet
- 1500 ml Water
- 3 pieces Chicken eggs
- 0,4 glass Pearl barley
- 0,5 tablespoon Salt
- 6 pieces Plum pickled
- 1 piece Apple pickled
- 0,5 piece Carrot
- 0,5 piece Onion
- 2 tablespoons Vegetable oil
- 6 tablespoons Sour cream
Ingredients
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Instructions
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