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Print Recipe
Pickle with Pickled Plums and Apple Recipe
Rich homemade soup with chicken broth has a rich and balanced taste, and a characteristic sourness, which is provided by pickled plums and Apple. Don't be afraid to experiment with first courses.
Course First Course
Cuisine Dutch
Cook Time 110 minutes
Servings
Ingredients
Course First Course
Cuisine Dutch
Cook Time 110 minutes
Servings
Ingredients
Instructions
  1. Soak the pearl barley overnight. In the morning, put the pearl barley in a colander. The cooking time is indicated without soaking the cereals. Boil the chicken breast for 30 minutes and cut into small pieces.
    Soak the pearl barley overnight. In the morning, put the pearl barley in a colander. The cooking time is indicated without soaking the cereals. Boil the chicken breast for 30 minutes and cut into small pieces.
  2. Strain the broth. Peel the potatoes and cut them into strips. Chop the carrots and onions and fry in vegetable oil for eight minutes.
    Strain the broth. Peel the potatoes and cut them into strips. Chop the carrots and onions and fry in vegetable oil for eight minutes.
  3. Plums and Apple cut at random.
    Plums and Apple cut at random.
  4. Put the pearl barley in the chicken broth, bring to a boil and cook for 20 minutes. Add the potatoes and continue cooking for 15 minutes. Then transfer the overcooked carrots and onions, plums, Apple, chicken meat to the pan and cook for another 10 minutes. Serve hot with sour cream. Bon Appetit!!!
    Put the pearl barley in the chicken broth, bring to a boil and cook for 20 minutes. Add the potatoes and continue cooking for 15 minutes. Then transfer the overcooked carrots and onions, plums, Apple, chicken meat to the pan and cook for another 10 minutes. Serve hot with sour cream. Bon Appetit!!!

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