Pickled Celery Salad Recipe
I love celery in all its forms. I offer a light and interesting celery salad with nuts.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
35
minutes
Servings
4
Cook Time
35
minutes
Ingredients
3
pieces
Celery root
2
cloves
Garlic
100
gram
Walnuts
2
tablepsoons
Vinegar
4
tablepsoons
Vegetable oil
1
piece
Chicken eggs
Allspice
to taste
1
teaspoon
Sugar
Instructions
Products.
Prepare the celery and cut it into slices.
We prepare the marinade. Mix the wine vinegar with oil, add sugar and half of the crushed garlic.
Pour this mixture over the celery, stir and leave for 25-30 minutes.
Mix the remaining garlic with the toasted and chopped nuts.
Beat the yolk a little. The egg should be very fresh. Otherwise, it is better not to use it.
Remove the celery from the marinade, add salt and pepper if necessary. Mix with the nut-garlic mass. Pour in the yolk. Decorate. The salad is ready.
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