Recipe show on the request. The recipe is simple , for those who do not know which side to approach this root. And the salad delicious, the meat is simply irreplaceable. If someone is going to need a recipe, I'd be happy .
From half a lemon squeeze the juice.Celery salt to taste, pour the lemon juice and leave for at least 30 minutes (ideally for an hour)Celery should secrete juice, becomes softer)after the celery is allowed to stand wring it shift into a salad bowl, add the chopped greens (you can add the torn beef meat to the fibers)for the sauce mix mayonnaise, then whisk all the ingredients listed above (you can of course use the purchased mayonnaise or sour cream