Pie Filler with Cabbage Recipe
Aspic pies are good because they take much less time to prepare than any other. The dough turns out to be slightly thicker than pancake, it is not necessary to knead it for a long time, it is not required to stand. Although the main criterion in the preparation of any dish for me is not the time spent. The main thing is to make it delicious. But the taste of these cakes is not inferior to others.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough
Filling
Instructions
  1. Mix all the ingredients for the dough in the bowl of a food processor, mix until smooth, until the pancake batter becomes homogeneous, a little thicker.
  2. Cut the cabbage into small cubes.
  3. Chop the onion not too finely.
  4. In a frying pan, melt the butter, put the cabbage, fry over medium heat until soft. Add the green onions, add salt, stir and simmer for another 5 minutes.
  5. Pour a little dough into the baking dish so that it covers only the bottom. Lay out the filling, pour the dough.
  6. Bake in the oven at 180 degrees for 30-40 minutes or until golden brown.
  7. The aspic pie with cabbage is ready.
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