Pink Salmon under a Bread Crust Recipe
Even pink salmon (frankly, not the juiciest fish), baked under such a crust, turns out juicy, tender and very tasty!!! By the way, the dish is so satisfying that, in my opinion, nothing but a salad of fresh vegetables is needed in it anymore!!!
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Season salmon fillets with salt and pepper, pour lemon juice and leave to marinate for 30 minutes. This time we prepare bread “dough”: mix breadcrumbs, grated cheese, crushed garlic, soft butter, salt and chopped herbs.
  2. Put the pink salmon in a baking dish and cover it with bread “dough”. Place in a preheated 160 degree oven until the bread crust is browned.
  3. Here is such a pink salmon! Enjoy your meal!!!
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