I prepared half the amount.
We clean the fish, I have pink salmon, cut into fillets, I leave the skin, you-at your discretion, cut into pieces 2 by 3 cm. Marinate the fish in salt, lemon juice, seasoning for fish and a mixture of peppers.
We take cauliflower. If fresh, then we disassemble the inflorescences. Boil in salted water. If fresh, then 5 minutes, if frozen, then 2 minutes. We throw it in a colander.
Preparing the fill. We heat the cream a little, put the melted cheese in them, stir with a whisk. Cream needs slightly warmed, otherwise the cheese will not dissolve. I have melted cheese.
We lay eggs.
Beat with a whisk.
Put in the form of fish and cauliflower. Squeeze out the garlic, it should have been done immediately when marinating.
Fill the fish with cheese-cream-egg mass. Put in the oven at 200 degrees, bake until tender and golden brown for about 40 minutes.