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Print Recipe
Pink Salmon "Everyday-Festive" Recipe
Good day, dear cooks!!! I offer a simple universal dish for both weekdays and holidays. The fish is very soft, tender and colorful. This dish will also decorate the holiday table. Come in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Everything is done very simply and quickly. Peel the potatoes and cut them into slices.
    Everything is done very simply and quickly. Peel the potatoes and cut them into slices.
  2. Clean the pink salmon, remove the spine and select the bones. Lightly salt and sprinkle with lemon juice.
    Clean the pink salmon, remove the spine and select the bones. Lightly salt and sprinkle with lemon juice.
  3. Cut the onion into half rings and lightly fry in sunflower oil. Peel the carrots and grate them on a large grater. Add the carrots to the onions and continue to fry.
    Cut the onion into half rings and lightly fry in sunflower oil. Peel the carrots and grate them on a large grater. Add the carrots to the onions and continue to fry.
  4. Cut sweet peppers into strips and add to the mixture of carrots and onions. Add salt and seasoning to taste. As soon as the pepper is soft, add a piece of butter. Mix everything and cool slightly.
    Cut sweet peppers into strips and add to the mixture of carrots and onions. Add salt and seasoning to taste. As soon as the pepper is soft, add a piece of butter. Mix everything and cool slightly.
  5. Grease the baking dish with oil and put the potato slices. Lightly salt the potatoes. This will not allow the fish to dry in the oven, and potatoes are perfect as a side dish.
    Grease the baking dish with oil and put the potato slices. Lightly salt the potatoes. This will not allow the fish to dry in the oven, and potatoes are perfect as a side dish.
  6. Put the pink salmon on the potatoes. Put the vegetable filling on one part of the fish. Leave a little filling for the top of the fish.
    Put the pink salmon on the potatoes. Put the vegetable filling on one part of the fish. Leave a little filling for the top of the fish.
  7. Close the second half of the fish. Spread the remaining filling over the entire surface.
    Close the second half of the fish. Spread the remaining filling over the entire surface.
  8. Mix sour cream with mayonnaise and mustard. You can also take French mustard. I have a regular one. Distribute the sauce well over the pink salmon. Bake in the oven at 180°C for 35-40 minutes until Golden brown. I baked for 40 minutes.
    Mix sour cream with mayonnaise and mustard. You can also take French mustard. I have a regular one. Distribute the sauce well over the pink salmon. Bake in the oven at 180°C for 35-40 minutes until Golden brown. I baked for 40 minutes.
  9. Put the finished fish on a platter and place the potatoes on the sides. Potatoes can be put in 2 layers. It turns out very tasty! Decorate as desired!
    Put the finished fish on a platter and place the potatoes on the sides. Potatoes can be put in 2 layers. It turns out very tasty! Decorate as desired!
  10. It turns out a very tasty and juicy dish! And a delicious morsel... Bon Appetit!
    It turns out a very tasty and juicy dish! And a delicious morsel... Bon Appetit!

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