Pita Bread Roll with Eggplant Recipe
Delicious appetizer of pita bread. Filling -fried eggplant with garlic, tomatoes, herbs and cheese. Everything is very tasty, simple and fast. Try it?
Servings
9
Cook Time
55minutes
Servings
9
Cook Time
55minutes
Ingredients
Instructions
  1. Cut the eggplants and add salt. Leave for 30 minutes. Dry.
  2. Fry on both sides in vegetable oil, smear with squeezed garlic. I fried the grill in a pan, smearing the eggplants on both sides with vegetable oil.
  3. Fold the pita bread in half – it quickly gets wet from tomatoes, so be sure to double! Grate the cheese on a fine grater and put it on the pita bread, not reaching the end of 2-3 cm – it will be better to curl up.
  4. Put the eggplant on the cheese. Add a little salt.
  5. On eggplant chopped greens.
  6. Cut the tomatoes into round pieces, not thickly, and put them on the greens.
  7. Tightly rolled into a roll.
  8. Wrap the roll in plastic wrap and put it in the refrigerator for an hour.
  9. Cut and serve.
  10. Bon appetit.
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