Pollock in Soy Sauce and Batter Recipe
Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
For batter:
Marinade for fish:
Additionally:
Instructions
  1. Chop the fish and cut the fillet into ~ 3 cm pieces . Put it in a bowl, pour soy sauce and, if desired, a little pepper. I didn’t salt it, I had enough soy sauce. Let the slices marinate for about 15 minutes.
  2. Prepare the batter. Pour sour milk into a bowl and add soda. Sour milk can be replaced with kefir or yogurt. Whisk with a whisk. The soda is running out. Add sugar, salt and egg. Everyone connects. Sift the flour.
  3. The dough has a consistency similar to thick sour cream. I took a non-stick frying pan, which does not require a lot of oil to bake fish. Put on fire, pour in sunflower oil, warm up. A piece of fish is put on a fork and dipped in batter. The dough turns out to be thick, and a sufficient amount of it goes to each piece. During the baking process, the pieces will look like pancakes when baking.
  4. Put the pieces in a frying pan. I fried the specified amount of fish twice and pour 1 tablespoon of oil into the pan for each fold. Frying pan D-24 cm. To make the fish very fried and the top of the dough would be crispy, you need to pour more oil. Fry on one side until a beautiful color, and when the dough grabs, turn it over easily. Nothing falls apart.
  5. Fry the fish on the other side over medium heat. Here is such a beautiful pollock in the dough! Place on a paper towel, remove excess oil and place in a bowl.
  6. Bon appetit.
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