Cut the duck breast into thin strips, removing the skin.
Chop the bell pepper into strips.
Chop the canned mushrooms.
Add vegetable oil (2 tablespoons) to the pan, add the sliced duck meat, simmer the duck meat for about 20-30 minutes, then add the sliced bell pepper, add the sliced mushrooms. Simmer the mixture until the duck breast is soft and ready. At the end, add sesame seeds (1 tablespoon).
In a bowl of water, soak each successive sheet of rice paper.
In the middle of a sheet of rice paper, put the prepared filling with duck meat.
To form the envelopes.
In a bowl, break 2 eggs, add salt and 1 teaspoon of flour. Beat the mixture. Moisten the envelopes with the prepared batter.
Fry rice envelopes with duck meat in vegetable oil until a beautiful Golden brown.
Put the finished envelopes on a paper towel to remove excess oil.
Place the envelopes on a platter and garnish with fresh vegetables to taste.Bon Appetit!