•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rice Envelopes with Duck in Batter Recipe
Every woman on the festive table will be to prepare hot and cold appetizers of meat, poultry. I want to offer you, dear cooks, one of these dishes.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the duck breast into thin strips, removing the skin. Chop the bell pepper into strips. Chop the canned mushrooms. Add vegetable oil (2 tablespoons) to the pan, add the sliced duck meat, simmer the duck meat for about 20-30 minutes, then add the sliced bell pepper, add the sliced mushrooms. Simmer the mixture until the duck breast is soft and ready. At the end, add sesame seeds (1 tablespoon).
    Cut the duck breast into thin strips, removing the skin.
Chop the bell pepper into strips.
Chop the canned mushrooms.
Add vegetable oil (2 tablespoons) to the pan, add the sliced duck meat, simmer the duck meat for about 20-30 minutes, then add the sliced bell pepper, add the sliced mushrooms. Simmer the mixture until the duck breast is soft and ready. At the end, add sesame seeds (1 tablespoon).
  2. In a bowl of water, soak each successive sheet of rice paper.
    In a bowl of water, soak each successive sheet of rice paper.
  3. In the middle of a sheet of rice paper, put the prepared filling with duck meat.
    In the middle of a sheet of rice paper, put the prepared filling with duck meat.
  4. To form the envelopes. In a bowl, break 2 eggs, add salt and 1 teaspoon of flour. Beat the mixture. Moisten the envelopes with the prepared batter.
    To form the envelopes.
In a bowl, break 2 eggs, add salt and 1 teaspoon of flour. Beat the mixture. Moisten the envelopes with the prepared batter.
  5. Fry rice envelopes with duck meat in vegetable oil until a beautiful Golden brown.
    Fry rice envelopes with duck meat in vegetable oil until a beautiful Golden brown.
  6. Put the finished envelopes on a paper towel to remove excess oil.
    Put the finished envelopes on a paper towel to remove excess oil.
  7. Place the envelopes on a platter and garnish with fresh vegetables to taste.Bon Appetit!
    Place the envelopes on a platter and garnish with fresh vegetables to taste.Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of