Pork with Cabbage and Pickle Cucumber Recipe
A simple recipe for a hot dish for every day for lunch or dinner. The ingredients are ordinary, but it turns out very tasty!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. I cut pork, I cut it into cubes.
  2. Chop the cabbage. Peel and slice the onion. Slice the pickles.
  3. Preheat a frying pan, add vegetable oil, put the chopped meat and cook until the liquid evaporates (5-10 minutes). Add chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
  4. Add the cabbage and pickled cucumber, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
  5. Very simple and very tasty. Enjoy your meal!
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