| Cook Time | 60 minutes |
| Servings |
Ingredients
Into the meat:
- 300 gram Pork
- 1 piece Onion
- 2 cloves Garlic
- 1 piece Bulgarian pepper
- Vegetable oil to taste
- 3 pieces Allspice (peas)
- 2 pieces Cloves
- 1 teaspoon Paprika sweet ground
- 2 tablespoons Sour cream fat
- 0,5 glass Water
- 1 piece Tomato
- Salt to taste
In potatoes:
- 500 gram Potato puree
- 50 ml Milk
- Salt to taste
Ingredients
Into the meat:
In potatoes:
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Instructions
- If the mashed potatoes are left over from cooking the last dish, then pour it with warm milk, add salt and beat until smooth.
- Cut the meat into strips.
- Fry on high heat until crisp with the addition of chopped onion, garlic, bell pepper and tomato.
- Add water, sour cream, paprika, allspice and cloves. Stir and simmer under the lid for 20 minutes.
- Put the meat and gravy in a baking dish.
- Top with mashed potatoes (I used a pastry bag, just cutting off the tip)
- Bake at 220-250 degrees until a crust forms (preferably with convection)
- Serve hot, spread out on plates with a spatula.
- Bon appetit!
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