Wash the meat, dry it, rub it with salt and spices, put a mixture of dried vegetables on top (optional), put it in a container with a lid and put it in the refrigerator overnight.
Prepare the sourdough, mix all the ingredients, knead the dough and put it on the proofing for 1 hour.I kneaded in HP, the mode - yeast dough.
The dough is elastic and does not stick to your hands.
Form a ball from the dough, put it on a greased foil and shape it into a circle or oval with your hands. Wrap the marinated meat in the dough.
Then wrap in foil.
Transfer to a baking dish or baking tray and bake in a preheated oven at 190°- 200°C (1h.30 min. - 1h.50 min.). Check the readiness of the meat with a knife or fork (do not open the foil). The resulting juice should be transparent.
I baked at 200°C - 1h. 40 min.
The dish can be served both hot and cold.
From the specified amount of dough, you can prepare two "wrong pizzas", with a diameter of 26 cm.
Form a ball and place in a greased baking dish.
Give the shape of a circle.
Grease the base with any sauce, put the filling, add a little butter, sprinkle with cheese.
Bake in a preheated oven at 180° - 190°C for 20-25 minutes.