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 Pork "Delicate" Recipe
Tender meat, savory filling, cover with potato-cheese crust. Isn't this a delicacy?!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, chop them and boil them in salted water. Drain the water. Add the butter and mash into a puree.
    Peel the potatoes, chop them and boil them in salted water. Drain the water. Add the butter and mash into a puree.
  2. Cut off pieces of pork. Grease with vegetable oil, half a teaspoon is enough, rub with salt and pepper. Let it marinate while we prepare the rest of the ingredients.
    Cut off pieces of pork. Grease with vegetable oil, half a teaspoon is enough, rub with salt and pepper. Let it marinate while we prepare the rest of the ingredients.
  3. Cut cucumbers into strips.
    Cut cucumbers into strips.
  4. Cut the onion into medium pieces, not small. Fry in vegetable oil until golden brown.
    Cut the onion into medium pieces, not small. Fry in vegetable oil until golden brown.
  5. Add the cucumbers to the onion and simmer for 5 minutes.
    Add the cucumbers to the onion and simmer for 5 minutes.
  6. Put the tomato paste, stir and cook for another 1-2 minutes.
    Put the tomato paste, stir and cook for another 1-2 minutes.
  7. Heat the pan well and fry the meat quickly. Not much, just until the crust appears, so that all the juices are sealed inside.
    Heat the pan well and fry the meat quickly. Not much, just until the crust appears, so that all the juices are sealed inside.
  8. Transfer the meat to the mold. spread cucumber filling on it.
    Transfer the meat to the mold. spread cucumber filling on it.
  9. Cover with a potato shell. It is well leveled so that the filling does not leak out during baking.
    Cover with a potato shell. It is well leveled so that the filling does not leak out during baking.
  10. Brush the potatoes with mayonnaise.
    Brush the potatoes with mayonnaise.
  11. Sprinkle everything with grated cheese.
    Sprinkle everything with grated cheese.
  12. Bake in the oven at 180°C for 30 minutes.
    Bake in the oven at 180°C for 30 minutes.
  13. Bon appetit.
    Bon appetit.
  14. Enjoy.
    Enjoy.
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