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Print Recipe
Pork with Cabbage and Pickle Cucumber Recipe
A simple recipe for a hot dish for everyday lunch or dinner. The usual ingredients, but it turns out very tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the pork, I cut it into bars.
    Cut the pork, I cut it into bars.
  2. Chop the cabbage. Peel and slice the onion. Cut the pickles.
    Chop the cabbage. Peel and slice the onion. Cut the pickles.
  3. Heat a frying pan, add vegetable oil, put the sliced meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
    Heat a frying pan, add vegetable oil, put the sliced meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
  4. Add the cabbage and pickle, cook under the lid, stirring. For 5 minutes until ready, add tomato paste, sugar, salt, spices (I have ground black pepper, hmeli-suneli).
    Add the cabbage and pickle, cook under the lid, stirring.
For 5 minutes until ready, add tomato paste, sugar, salt, spices (I have ground black pepper, hmeli-suneli).
  5. Very simple and very tasty. Bon Appetit!
    Very simple and very tasty.
Bon Appetit!

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