Seasoningsalt, ground black pepper, hops-suneli, to taste
Cut the pork, I cut it into bars.
Chop the cabbage. Peel and slice the onion. Cut the pickles.
Heat a frying pan, add vegetable oil, put the sliced meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
Add the cabbage and pickle, cook under the lid, stirring.
For 5 minutes until ready, add tomato paste, sugar, salt, spices (I have ground black pepper, hmeli-suneli).