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Print Recipe
Pork with Cabbage and pickled Cucumber Recipe
A simple recipe for a hot dish for everyday lunch or dinner. The usual ingredients, and it turns out very tasty!
Instructions
  1. Cut the pork, I cut it into cubes.
    Cut the pork, I cut it into cubes.
  2. Chop the cabbage. Peel and chop the onion. Slice the pickles.
    Chop the cabbage. Peel and chop the onion. Slice the pickles.
  3. Heat a frying pan, add vegetable oil, lay out the chopped meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion, vegetable oil (if necessary) to the meat and fry until the onion is browned.
    Heat a frying pan, add vegetable oil, lay out the chopped meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion, vegetable oil (if necessary) to the meat and fry until the onion is browned.
  4. Add the cabbage and pickle, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
    Add the cabbage and pickle, cook under the lid, stirring.
5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
  5. Very simple and very tasty.
    Very simple and very tasty.

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