Portioned Cottage Cheese Casserole with Candied Fruits Recipe
Delicious, tender and moderately sweet casserole. Very tasty dish.
Servings
9
Servings
9
Ingredients
Instructions
  1. I broke the eggs into a bowl and poured the cream. Poured semolina, stirred and left to swell the cereal for 20 minutes. Then I added baking powder, salt, turmeric, sugar and vanilla.
  2. Put the ricotta in a bowl.
  3. And mixed the mass.
  4. The curd mass for the casserole is ready.
  5. A mixture of candied fruits for the filling.
  6. I smeared the ramekins with butter on the inside, and put the circles cut out of parchment paper on the bottom. I poured candied fruits and spread out the curd mass.
  7. Ramekins put in a preheated 180 degree oven.
  8. Baked for 30 minutes.
  9. I took the casserole out of the ramekins and put it upside down on the plate. The casserole is ruddy and well baked.
  10. I sprinkled it with powdered sugar.
  11. The casserole is tender, flavorful and the color is beautiful. Who ate the casserole with it. With sour cream, honey, jam.
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