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Print Recipe
Portioned Cottage Cheese Casserole with Candied Fruits Recipe
Delicious, tender and moderately sweet casserole. Very tasty dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. I broke the eggs into a bowl and poured the cream. Poured semolina, stirred and left to swell the cereal for 20 minutes. Then I added baking powder, salt, turmeric, sugar and vanilla.
    I broke the eggs into a bowl and poured the cream.
Poured semolina, stirred and left to swell the cereal for
20 minutes.
Then I added baking powder, salt, turmeric, sugar and vanilla.
  2. Put the ricotta in a bowl.
    Put the ricotta in a bowl.
  3. And mixed the mass.
    And mixed the mass.
  4. The curd mass for the casserole is ready.
    The curd mass for the casserole is ready.
  5. A mixture of candied fruits for the filling.
    A mixture of candied fruits for the filling.
  6. I smeared the ramekins with butter on the inside, and put the circles cut out of parchment paper on the bottom. I poured candied fruits and spread out the curd mass.
    I smeared the ramekins with butter
on the inside, and put the circles cut out of parchment paper on the bottom.
I poured candied fruits and spread out the curd mass.
  7. Ramekins put in a preheated 180 degree oven.
    Ramekins put in a preheated 180 degree oven.
  8. Baked for 30 minutes.
    Baked for 30 minutes.
  9. I took the casserole out of the ramekins and put it upside down on the plate. The casserole is ruddy and well baked.
    I took the casserole out of the ramekins and put it upside down on the plate.
The casserole is ruddy and well baked.
  10. I sprinkled it with powdered sugar.
    I sprinkled it with powdered sugar.
  11. The casserole is tender, flavorful and the color is beautiful. Who ate the casserole with it. With sour cream, honey, jam.
    The casserole is tender, flavorful and the color is beautiful.
Who ate the casserole with it. With sour cream, honey, jam.

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