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 Protein Pie with Nuts and candied Fruits Recipe
Today I want to treat you to a delicious, very easy-to-prepare cake. A wonderful, delicious and unusual pie!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Whisk the whites with salt until a peak forms.
    Whisk the whites with salt until a peak forms.
  2. In a separate bowl, mix the flour and powdered sugar. Add the melted butter. Stir with a spatula.
    In a separate bowl, mix the flour and powdered sugar. Add the melted butter. Stir with a spatula.
  3. There should be such a mass.
    There should be such a mass.
  4. Add the beaten egg whites in parts and mix gently.
    Add the beaten egg whites in parts and mix gently.
  5. Add the almond crumbs and candied fruits to the dough and mix gently.
    Add the almond crumbs and candied fruits to the dough and mix gently.
  6. Grease the mold with sunflower oil and sprinkle with flour.
    Grease the mold with sunflower oil and sprinkle with flour.
  7. Place the dough on a baking sheet.
    Place the dough on a baking sheet.
  8. Bake in a preheated 180 degree oven for 35 minutes. Remove the finished cake immediately from the mold and cool on the grill.
    Bake in a preheated 180 degree oven for 35 minutes. Remove the finished cake immediately from the mold and cool on the grill.
  9. Cool completely and decorate as desired.
    Cool completely and decorate as desired.
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