Potato Casserole with Chicken Recipe
Flavorful, tender, dietary potato casserole. Try to cook, you will not regret it!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the bone from the chicken thigh. Cut the thigh into 3 parts, leaving the skin. Season with salt and pepper.
  2. Onion cut into rings, if the onion is very large-half rings.
  3. Cut the potatoes into rings. Salt.
  4. In a separate bowl, mix the sour cream, cream and egg. Add salt and pepper to taste.
  5. Lightly pour the sour cream mixture over the bottom of the prepared baking dish.
  6. Put a layer of potatoes, then a layer of onions.
  7. Lay out the chicken. Lightly pour over the sour cream mixture.
  8. Again, put a layer of onions, then a layer of potatoes on it. Pour the remaining sour cream filling. Cover with foil or a lid. Bake in a preheated oven at 200g for 50-60 minutes.
  9. Remove the foil or lid and bake until Golden brown. ((15-20 min.) What a fragrance!
  10. Bon Appetit!
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