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Print Recipe
Potato Casserole Recipe
Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I'll treat you to a secret potato casserole. Fast, delicious! Come in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes (3 pieces) in a uniform. Cool, peel and grate on a medium grater.
    Boil potatoes (3 pieces) in a uniform. Cool, peel and grate on a medium grater.
  2. To boiled potatoes add grated raw potatoes, peeled grated Apple - this is our secret. Add the egg, flour, salt and all the spices. Stir.
    To boiled potatoes add grated raw potatoes, peeled grated Apple - this is our secret.
Add the egg, flour, salt and all the spices.
Stir.
  3. Cut the ham or ham into small pieces.
    Cut the ham or ham into small pieces.
  4. Put the potato mass in a form greased with sunflower oil, sprinkle with sliced boiled pork or ham.
    Put the potato mass in a form greased with sunflower oil, sprinkle with sliced boiled pork or ham.
  5. Bake in a preheated oven at 180g for 35-40 minutes or until tender.
    Bake in a preheated oven at 180g for 35-40 minutes or until tender.
  6. Beautiful, flavorful and very tasty!
    Beautiful, flavorful and very tasty!

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