Potato Roll Recipe
Today I posted my hundredth anniversary recipe on the website. A very delicious roll with chicken, mushrooms, cream cheese from the heart for you!
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Fry the mushrooms with finely chopped onion and garlic, grated on a fine grater.
  2. Boil the chicken fillet and cut into small pieces.
  3. Mix mushrooms, chicken and cream cheese.
  4. Boil the potatoes and grate them on a coarse grater. Add the sifted flour, salt and egg.
  5. Knead the dough. Roll out thinly on parchment.
  6. Put the filling on the dough and roll it into a roll. With wet hands, fold the edge of the roll inside.
  7. We spread the roll in a form covered with parchment and oiled. Beat the egg and grease the roll. Bake in a preheated 180 degree oven for 40 minutes.
  8. The roll is ready.
  9. Cut into pieces and eat with great pleasure.
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