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Print Recipe
Potato Snacks with Meat and Onion Recipe
Very simple and very tasty dish! The ingredients - the best available and probably are in each family. Complement the dish with a salad of fresh vegetables and ready for lunch or dinner! Try it!)
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare products.
    Prepare products.
  2. Potatoes are washed. Spread in a saucepan. Add water and salt (1 tsp). Cook until tender. Then drain the water. Potatoes are cooled and cleaned.
    Potatoes are washed. Spread in a saucepan. Add water and salt (1 tsp). Cook until tender. Then drain the water. Potatoes are cooled and cleaned.
  3. While cooking potatoes, onions cut into half rings.
    While cooking potatoes, onions cut into half rings.
  4. In a heated pan pour 2 tablespoons of vegetable oil and spread the chopped onion. fry for 5 minutes. Then add the sauce for frying and fry for another 1 minute.
    In a heated pan pour 2 tablespoons of vegetable oil and spread the chopped onion. fry for 5 minutes. Then add the sauce for frying and fry for another 1 minute.
  5. The pan with the onions, remove from heat. Cool.
    The pan with the onions, remove from heat. Cool.
  6. In a heated pan pour 1 tablespoon of vegetable oil and spread the minced meat. Fry for 3-5 minutes. Salt to taste.
    In a heated pan pour 1 tablespoon of vegetable oil and spread the minced meat. Fry for 3-5 minutes. Salt to taste.
  7. Peeled potatoes knead.
    Peeled potatoes knead.
  8. Into the Cup to the potatoes add the beaten egg. Mix well.
    Into the Cup to the potatoes add the beaten egg. Mix well.
  9. Add the sifted flour to the potato mass.
    Add the sifted flour to the potato mass.
  10. Get potato dough.
    Get potato dough.
  11. Hands moisten with water. Divide the dough into 8-10 parts. Make the dough small cakes.
    Hands moisten with water. Divide the dough into 8-10 parts. Make the dough small cakes.
  12. Spread the potato cakes on a baking sheet covered with parchment. With the help of spoon make small holes. Each time, wetting the ladle with water.
    Spread the potato cakes on a baking sheet covered with parchment. With the help of spoon make small holes. Each time, wetting the ladle with water.
  13. In the resulting recesses of potato cakes spread fried minced meat.
    In the resulting recesses of potato cakes spread fried minced meat.
  14. On top of meat spread fried onion.
    On top of meat spread fried onion.
  15. Bake in a preheated oven for 15-20 minutes at 180 degrees.
    Bake in a preheated oven for 15-20 minutes at 180 degrees.
  16. Serve with vegetables and herbs.Bon appetit!)
    Serve with vegetables and herbs.Bon appetit!)

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