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Potato Salad Recipe

Often in Turkey, this salad is prepared as a main course for lunch or dinner. The composition contains lettuce, eggs, parsley, green onions, black olives, and hot red peppers are also added and seasoned with plenty of olive oil.

CourseDinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
CuisineTurkish Cuisine
KeywordEasy, For Beginners

Servings

6

Cook Time

60minutes

Servings

6

Cook Time

60minutes

Ingredients

4pieces Potato
3pieces Egg
1/2bunch Parsley
Lettuce leaves
150gram Black olives
1/2pieces Lemon
Olive oil
1/2teaspoons Salt
1teaspoon Red sweet pepper
1teaspoon Red hot pepper

Instructions

Boil the potatoes in their skins and cut into large pieces. Boil eggs hard-boiled and cut not finely. Chop parsley, onion, lettuce. Combine everything, add spices and salt. Season with plenty of oil, half-lemon juice. Mix everything and serve cooled down.

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