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Print Recipe
French-Style Potato Salad Recipe
It is extremely delicious, tender, bright and colorful. In addition, it is prepared very quickly and is perfect for a cozy, home- made lunch or dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform , peel and cut into cubes.
    Boil potatoes in a uniform , peel and cut into cubes.
  2. Peel and finely chop the onion and chop the parsley .
    Peel and finely chop the onion and chop the parsley .
  3. Bulgarian pepper, tomato and cucumber (if the cucumber has a dense skin, it is better to remove it ) cut into small cubes.
    Bulgarian pepper, tomato and cucumber (if the cucumber has a dense skin, it is better to remove it ) cut into small cubes.
  4. Pour vegetable oil over the vegetables , season with salt and pepper, season with fresh cream, and mix thoroughly. ( In the absence of creme fraiche, it can be replaced with fat sour cream or cream. Although you can find this product in our stores). Put on the salad. Put in the refrigerator for at least 1 hour.
    Pour vegetable oil over the vegetables , season with salt and pepper, season with fresh cream, and mix thoroughly. ( In the absence of creme fraiche, it can be replaced with fat sour cream or cream. Although you can find this product in our stores). Put on the salad. Put in the refrigerator for at least 1 hour.

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