Cut the onion into a small cube, grate the carrots on a large grater. Fry the vegetables until tender and allow to cool. Meanwhile, peel the boiled potatoes and cut into a medium cube, pickled cucumber into a small cube.
Add spices, a drop of olive oil and finely chopped parsley. Add the cooled onions and carrots to the salad. Mix the salad.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply