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Print Recipe
 Potato Salad Recipe
Delicious, creamy, flavorful salad. Tender due to fried vegetables. Simple and affordable.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into a small cube, grate the carrots on a large grater. Fry the vegetables until tender and allow to cool. Meanwhile, peel the boiled potatoes and cut into a medium cube, pickled cucumber into a small cube.
    Cut the onion into a small cube, grate the carrots on a large grater. Fry the vegetables until tender and allow to cool. Meanwhile, peel the boiled potatoes and cut into a medium cube, pickled cucumber into a small cube.
  2. Add spices, a drop of olive oil and finely chopped parsley. Add the cooled onions and carrots to the salad. Mix the salad.
    Add spices, a drop of olive oil and finely chopped parsley. Add the cooled onions and carrots to the salad. Mix the salad.

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