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Print Recipe
 Potato Salad with Egg Recipe
I suggest a salad of new potatoes with gherkins. Salad is simple, rich, and spicy. This salad can serve as a side dish, or as an independent dinner or lunch.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
salad
dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
salad
dressing
Instructions
  1. For dressing, mix wine vinegar, honey, mustard, salt and pepper. Pour the olive oil in a thin stream and mix the dressing thoroughly.
    For dressing, mix wine vinegar, honey, mustard, salt and pepper. Pour the olive oil in a thin stream and mix the dressing thoroughly.
  2. Wash the potatoes and boil until tender in lightly salted water. I have it not the first freshness, I cleaned it. When ready, drain, cool, peel and cut into circles or slices.
    Wash the potatoes and boil until tender in lightly salted water. I have it not the first freshness, I cleaned it. When ready, drain, cool, peel and cut into circles or slices.
  3. Cut the gherkins into small pieces.
    Cut the gherkins into small pieces.
  4. Add to the potatoes. Chop the parsley, pour over the dressing, mix, and let stand for 10 minutes.
    Add to the potatoes. Chop the parsley, pour over the dressing, mix, and let stand for 10 minutes.
  5. Hard-boiled egg. Peel and cut into circles or slices.
    Hard-boiled egg. Peel and cut into circles or slices.
  6. Put the salad in a salad bowl. Add the boiled egg circles and serve.
    Put the salad in a salad bowl. Add the boiled egg circles and serve.

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