•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Potato Salad Recipe
I offer a simple but delicious recipe for new potato salad. It is prepared very quickly. Tender, with a slight sourness. New potato salad can be eaten warm, or let it infuse. It is very tasty when cold.
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Instructions
  1. Wash the potatoes well, boil in salt water, drain, and cool. I removed the skin (you can not clean), cut large. Add a little salt.
    Wash the potatoes well, boil in salt water, drain, and cool. I removed the skin (you can not clean), cut large. Add a little salt.
  2. Preparing the dressing-sauce. Mix sour cream, olive oil, lemon juice, capers (if you have large - chop), mix and add freshly ground black pepper.
    Preparing the dressing-sauce. Mix sour cream, olive oil, lemon juice, capers (if you have large - chop), mix and add freshly ground black pepper.
  3. Add the dill, chopped parsley, and mix.
    Add the dill, chopped parsley, and mix.
  4. Cut the pepper into small pieces. Season the potatoes with the sauce, mix gently, put them in a salad bowl, and garnish with red pepper. You can add green onions, but we have it very hard and bitter.
    Cut the pepper into small pieces. Season the potatoes with the sauce, mix gently, put them in a salad bowl, and garnish with red pepper. You can add green onions, but we have it very hard and bitter.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of