Potato Salad with Cucumbers Recipe
A very simple salad of available products. I used to cook this salad with my dad as a child, when we were on vacation together at the sea, this is a typical bachelor dish. But so delicious! And in my adult life, I cook it, however, with some changes, quite often, especially during Lent.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the potatoes, boil until tender. Cool, then peel. Cut into slices.
  2. Cut fresh and lightly salted cucumbers into slices.
  3. Mix everything together, add finely chopped green onions.
  4. For dressing, mix fragrant sunflower oil and soy sauce. Soy sauce is my innovation in the recipe of this salad. Thanks to him, I don’t put salt in this salad – I have enough sauce.
  5. Season the salad and serve.
  6. Ready!
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