Potatoes “Romanoff” Recipe
Potato dishes are always very popular. This is a wonderful side dish or even an independent dish. Baked potatoes with cheese and sour cream. You can cook in one large form or in batch molds. Very fast and easy!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the potatoes and grate them on a coarse grater. I use purple potatoes.
  2. Finely chop the onion and garlic.
  3. Add salt, sour cream and 2/3 cheese.
  4. Mix well.
  5. Put it in a heat-resistant mold.
  6. Bake in a preheated 180 degree oven for 40 minutes.
  7. Then take out the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes.
  8. Bon appetit!
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