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Print Recipe
Potatoes "Romanoff" Recipe
Potato dishes are always very popular. This is a wonderful side dish or even a separate dish. Baked potatoes with cheese and sour cream. You can cook in one large form or in portion molds. Very fast and easy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and grate. I use purple potatoes.
    Peel the potatoes and grate. I use purple potatoes.
  2. Finely chop the onion and garlic.
    Finely chop the onion and garlic.
  3. Season with salt, add the sour cream and 2/3 of the cheese.
    Season with salt, add the sour cream and 2/3 of the cheese.
  4. Stir well.
    Stir well.
  5. Put in a heat-resistant form.
    Put in a heat-resistant form.
  6. Bake in a preheated 180 degree oven for 40 minutes.
    Bake in a preheated 180 degree oven for 40 minutes.
  7. Then remove the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes.
    Then remove the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes.
  8. Bon appetit!
    Bon appetit!

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