Potatoes with Bacon and Cheese Recipe
Today I want to share with you a recipe for delicious potatoes with bacon and cheese in the oven. How to surprise your guests at the festive table? Try to cook this delicious and simple dish from ordinary potatoes.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Medium-sized potatoes should be washed and put in a saucepan. Add water, salt and cumin.
  2. Boil the potatoes until half cooked.
  3. We put the finished potatoes on a plate and let them cool.
  4. The cooled potatoes need to be peeled. Each potato is cut in half lengthwise.
  5. All halves are greased with olive oil or melted butter. Add a little salt. Sprinkle with ground black pepper.
  6. Hard cheese is cut into plates according to the number of potatoes. I have 7 pieces, so I need 7 slices of cheese.
  7. The baking dish is greased with oil. Put a slice of cheese on one half of the potato, cover with the second half, wrap the potato in bacon, twist the ends of the bacon together and chip with a toothpick.
  8. Spread in a baking dish. We send it to the preheated oven to 180 degrees for about 10-15 minutes. The bacon should brown, and the cheese should melt.
  9. Ready-made potatoes can be sprinkled with ground pepper and garnish with herbs.
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