Potatoes with Brisket and Onion in the Oven Recipe
Good day! I’m in a hurry to share another dinner! This time I cooked “Potatoes with brisket and onions in the oven” Dinner turned out to be simple and most importantly delicious. You can cut off the skin on the brisket, and you can take any baking sheet along with the grill. The brisket turns out very soft, the potatoes are crumbly, and the onion is just delicious. Thank you all for your attention, good luck to all! I want to advise you to watch the video recipe.
Servings
10
Cook Time
240minutes
Servings
10
Cook Time
240minutes
Ingredients
Instructions
  1. Cut the potatoes into pieces.
  2. Salt, pepper and sprinkle with seasoning for the meat.
  3. Cut the onion into strips.
  4. Cut the brisket into medium-thick pieces.
  5. We transfer it to some container, and then salt, pepper and sprinkle with seasoning for meat.
  6. Then add the sour cream, mix. Leave for 30 minutes.
  7. Take a grill or baking sheet and put the potatoes first in 2 layers.
  8. Then the brisket, then the onion.
  9. Cover with foil, or a cooking sleeve for baking. We send it to the oven until ready. I prepared this dish in 1 hour and 30 minutes. To give the crust, 30 minutes before cooking, remove the foil, or cooking sleeve and use a brush to lubricate the brisket.
  10. Everything is ready.
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