Potatoes in the Oven with Chicken, Mushrooms Recipe
Potatoes with chicken and mushrooms are one of the simplest and most delicious dishes. But you can, with the help of simple techniques, turn this dish into something that will delight you with its taste.
Marinate the chicken. We make three deep cuts on the chicken breast and grease generously with Dijon mustard. We close the chicken with a lid and leave it on the table for 1 hour.
Boil the peeled potatoes until half cooked, drain the water, cool the potatoes.
Chop the peeled onion and garlic: onion in half rings and finely garlic. Fry onion and garlic in heated sunflower oil until transparent.
Cut the prepared champignons into slices and fry with the onion until half cooked.
Cut the chilled potatoes into slices.
Add the fried mushroom mixture to the potatoes, seasoning (0.5 tsp), salt and mix.
Place the garnish in a baking dish.
Sprinkle the marinated breast with chicken seasoning (0.5 tsp), salt and put on a side dish. Leave the mustard on the chicken. You can put potato wedges in chicken cuts. Put pieces of butter on the potato mass.
Cover the mold with foil (not tightly) and put in an oven preheated to 180 C, for 50 minutes or until the dish is ready. Then remove the foil and sprinkle the dish with sweet pepper cubes and grated cheese and return to the oven for 5-10 minutes. At this time, you can add a temperature up to 200 degrees.Enjoy your meal!