Provencal-Style Chicken in Wine Recipe
A very interesting and unusual recipe for those who miss the bright and fragrant Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name “chicken in Italian”. But since I had Provencal herbs at hand, and without a good collection of herbs it would not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. I highly recommend it!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients – wash the chicken drumsticks and peel the vegetables. Season the chicken drumsticks with salt, add chili to taste (the seasoning has a bright sharp taste!) and leave to marinate for 10 minutes.
  2. Cut the bacon into small slices.
  3. Carrot and celery cut into pieces 4-5 cm long, onion – medium cube, garlic – coarsely chopped.
  4. Heat the vegetable oil in a frying pan, quickly fry the bacon until golden brown, then transfer to a plate.
  5. In a frying pan in the resulting juice, fry the chicken legs until golden brown, transfer to a plate. Put the chopped vegetables and garlic in a frying pan, season well with Provencal herbs, stir and fry for 4-5 minutes.
  6. Put the chicken legs, bacon and vegetables in a saucepan with a thick bottom, add the broth and wine, put on the stove, bring to a boil, turn down the gas and simmer for about 40 minutes.
  7. Serve with a side dish of cereals, pasta or vegetables, pour over the resulting sauce. Bon appetit, I will be glad to hear your comments!
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