Delicious, juicy and fragrant chicken legs with crispy crust and thick sauce. The legs are baked on vegetables with apples, then filled with wine and broth. The legs are browned and the vegetables are turned into a sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more Bavarian to bake goose or duck legs, but simple chicken turns out no less tasty. A wonderful festive dish!
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 4 pieces Chicken legs
- 2 pieces Onions
- 2 pieces Carrots
- 2 pieces Apples
- 2 pieces Celery root
- 300 ml Dry white wine
- 500 ml Broth chicken, vegetable
- 2 tablespoons Honey
- 2 pieces Rosemary 2 sprigs fresh rosemary
- 1 piece Cinnamon stick
- 2 teaspoons Salt
- 0,5 teaspoons Coriander ground
- 1 teaspoon Potato starch
- Black pepper to taste
Ingredients
|
|
Instructions
- So let's get started. Turn on the oven to heat up to 180 degrees. C. Mix salt (1.5 tsp) and coriander. Mix RUB the chicken legs (Shin and thigh) on all sides, put in a bowl, set aside for a while
- Onions, carrots, celery and apples are washed, cleaned, cut into pieces and spread in a goose or deep heat-resistant form. Stir, season a little.
- Put chicken legs on the vegetables. Put the form in a well-heated oven for 30 minutes, do not cover with a lid!
- Add to the form of wine, broth, honey, cinnamon, crushed juniper berries, rosemary sprigs; cover the form with a lid or tighten with foil and cook in the oven for another 30 minutes.
- Remove the lid or foil and bake the legs for another 30 minutes, or a little longer. Legs should be covered with a crust on top.
- Put the chicken legs in a bowl, cover with foil or a lid. Remove the rosemary and cinnamon stick from the vegetables.
- Punch the vegetable mixture with a blender until smooth, you can additionally RUB the mixture through a rare sieve. Taste for salt, if necessary, add salt and sprinkle with black pepper to taste. If you think the sauce is not thick enough, you can thicken it with a teaspoon of potato starch, diluting it in a tablespoon of cold water, the sauce, at the same time, you need to warm up to a boil.
- Serve the chicken legs with a generous portion of sauce. A great side dish is mashed potatoes or bread dumplings, which perfectly collect delicious sauce. Have fun!
Related posts:
Stuffed Leg with Mozzarella and Sun-Dried Tomatoes Recipe
Pork Leg “Festive” Recipe
Chicken Leg Quarters Recipe
Chicken Leg Quarters Recipe
Provencal-Style Chicken in Wine Recipe
Greek Style Chicken Recipe
Chicken Legs According to an old French Style Recipe
Greek-Style Baked Chicken Recipe
Strudel “Bavarian” Recipe
Libyan-Style White Fish Stew Recipe
Roll from Pork Leg Recipe
Chicken with Vegetables in Chinese Style Recipe