Pudding Baguette with a Spicy Filling Recipe
Without exaggeration, I can say that this is one of the most delicious dishes “in a hurry” that I have tried recently. Ideal for a hearty breakfast, picnic, quiet family gatherings or a stormy meeting with friends over a glass of beer.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Defrost and finely chop the crab sticks.
  2. Finely chop the dill and green onion.
  3. Mix cottage cheese with crab sticks, herbs and pepper. I’m not salty, and you desalinate according to your taste.
  4. Cut the baguette into slices.
  5. Melt the butter. You can directly in the same form where you will cook the pudding. Dip each slice of baguette on both sides in butter.
  6. Put a little filling on each piece of baguette, put the sandwiches on top of each other and put them in a mold. Prepare the filling – mix the milk with eggs, add a little salt.
  7. Pour the omelet over the sandwiches.
  8. Sprinkle with grated cheese. Bake in a preheated 200 degree oven for 15-20 minutes.
  9. Bon appetit.
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