Name: Pancakes with Crab Filling Recipe
Total time: 45 min
Yield: 4
Ingredients: 90 gram Flour wheat / Flour (80 grams-in the dough for pancakes, 10 grams - in the Bechamel sauce); 250 ml Milk (120 ml-in the pancake batter, 130 ml - in the Bechamel sauce); 120 ml Water (in the dough for pancakes); 2 pieces Chicken eggs (1-in the dough for pancakes, 1 - in the filling); 3 teaspoons Butter (1 teaspoon-in the pancake batter, 2 teaspoons - in the Bechamel sauce); 1 tablespoon Vegetable oil (in the pancake batter); 1 teaspoon Sugar (in the pancake batter); 100 gram Crab sticks (for filling); 100 gram Green peas (canned); 3 twigs Green Onion; Salt (to taste)

Pancakes with Crab Filling Recipe

Very interesting pancakes both in style and in filling. The filling, in essence, is almost a salad. There is something of Olivier in it, something of crab salad. But without mayonnaise) is seasoned with French Bechamel sauce. Delicious and interesting in pancakes, the shape of which is very consonant with either Chinese or Japanese cuisine. Pancakes can be baked according to your own recipe.

Course

Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine

Ukrainian Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

90 gram Flour wheat / Flour 80 grams-in the dough for pancakes, 10 grams - in the Bechamel sauce
250 ml Milk 120 ml-in the pancake batter, 130 ml - in the Bechamel sauce
120 ml Water in the dough for pancakes
2 pieces Chicken eggs 1-in the dough for pancakes, 1 - in the filling
3 teaspoons Butter 1 teaspoon-in the pancake batter, 2 teaspoons - in the Bechamel sauce
1 tablespoon Vegetable oil in the pancake batter
1 teaspoon Sugar in the pancake batter
100 gram Crab sticks for filling
100 gram Green peas (canned)
3 twigs Green Onion
Salt to taste