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Print Recipe
Pudding Baguette with a Spicy Filling Recipe
Without exaggeration, I can say that this is one of the most delicious dishes "hastily", which I tried recently. Ideal for a hearty Breakfast, picnic, quiet family gatherings or a stormy meeting with friends with a glass of beer.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Defrost and chop crab sticks.
    Defrost and chop crab sticks.
  2. Finely chop the dill and green onions.
    Finely chop the dill and green onions.
  3. Mix cottage cheese with crab sticks, herbs and pepper. I'm not salted, and you desalinate according to your taste.
    Mix cottage cheese with crab sticks, herbs and pepper. I'm not salted, and you desalinate according to your taste.
  4. Slice the baguette.
    Slice the baguette.
  5. Melt butter. Can be directly in the same form, where chase be preparing pudding. Each slice of baguette dipped on both sides in butter.
    Melt butter. Can be directly in the same form, where chase be preparing pudding. Each slice of baguette dipped on both sides in butter.
  6. On each piece of baguette put a little filling, put the sandwiches on top of each other and put in the form. Prepare the fill - milk mix with eggs, a little salt.
    On each piece of baguette put a little filling, put the sandwiches on top of each other and put in the form. Prepare the fill - milk mix with eggs, a little salt.
  7. Pour the omelet over the sandwiches.
    Pour the omelet over the sandwiches.
  8. Sprinkle with grated cheese. Bake in preheated to 200 degrees for 15-20 minutes.
    Sprinkle with grated cheese. Bake in preheated to 200 degrees for 15-20 minutes.
  9. Bon appetit.
    Bon appetit.

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