Boil the beans until tender.
Finely chop the onion and fry in vegetable oil.
Mix with the beans, salt and season with ground black pepper.
Add the chopped garlic, stir and cool.
Turn on the oven to warm it up.
Roll out the dough, cut into 9 squares of 9-12 cm.
Spread 1.5 tablespoons of filling.
Moisten the edges of one corner with water,
gently pinch and form the corners.
Place on a baking tray.
Lubricate the blanks with yolk and cream,
make three punctures with a fork, put in the oven.
Bake for 15-20 minutes at a temperature of 200 degrees.
Puff pastry is delicious with anything, tea and coffee, compote, etc.. But these pies are also great to serve with a plate of hot cabbage soup with sauerkraut.