Puffs with Apples from the Ready Dough Recipe
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs fly apart in a matter of minutes. Cook, you’ll like it.
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the apples, cut out the core and cut into small cubes.
  2. Add sugar and starch to the apples. Mix thoroughly.
  3. Divide the dough into 10 equal parts. Roll out each piece into a rectangle. Visually, each dough is divided into two parts. Make incisions on one side.
  4. Put the apples on the second part and carefully fasten the edges of the puff pastry.
  5. Sprinkle the mold with flour and lay out the puffs with apples. Beat the egg with a fork and spread the surface of each layer.
  6. Place the apple puffs in a preheated oven for 25 minutes at 180 degrees.
  7. Cool the puffs slightly and decorate them with powdered sugar. Enjoy your tea!
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