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Print Recipe
Strawberry Galettes from Cottage Cheese Dough Recipe
It's very simple, fast and easy! The result: tender, juicy, tasty and fragrant summer!
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Instructions
  1. Grind the butter with sugar, a pinch of salt and vanilla sugar. Add the cottage cheese and once again all well grind until smooth. Sift flour with baking powder. Gradually adding to the cheese-oil mass, turn it into a fairly large crumbs.
    Grind the butter with sugar, a pinch of salt and vanilla sugar. Add the cottage cheese and once again all well grind until smooth.
Sift flour with baking powder. Gradually adding to the cheese-oil mass, turn it into a fairly large crumbs.
  2. Add cold milk (or water) and knead the dough. If necessary, you can add flour when mixing! Collect the dough into a bowl and refrigerate for 30 minutes.
    Add cold milk (or water) and knead the dough. If necessary, you can add flour when mixing! Collect the dough into a bowl and refrigerate for 30 minutes.
  3. For filling: Wash strawberries and cut into slices. Then mix with sugar and starch.
    For filling:
Wash strawberries and cut into slices. Then mix with sugar and starch.
  4. Get the dough out of the fridge. Divide into 3-4 parts and roll out each piece to a thickness of 0.5-0.7 cm and Then carefully transfer to a baking tray lined with parchment paper. In the center of each biscuits put strawberries, and on top of 2-3 small pieces of oil.
    Get the dough out of the fridge. Divide into 3-4 parts and roll out each piece to a thickness of 0.5-0.7 cm and Then carefully transfer to a baking tray lined with parchment paper. In the center of each biscuits put strawberries, and on top of 2-3 small pieces of oil.
  5. Wrap the edges of the dough to the center and form a galettes. Bake 25-30 minutes at 180 degrees until the dough is browned. Let the galettes cool..
    Wrap the edges of the dough to the center and form a galettes. Bake 25-30 minutes at 180 degrees until the dough is browned. Let the galettes cool..
  6. Enjoy your tea!
    Enjoy your tea!

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