Pumpkin Liqueur Recipe
I suggest you try an incredibly delicious, fragrant and beautiful liqueur, which includes pumpkin. This liqueur can be drunk as a separate drink, or added to coffee or tea. Very easy to prepare. Liquor can be stored in the refrigerator for up to 3 months.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sugar, brown sugar and vanilla sugar pour water and bring to a boil.
  2. Add pumpkin puree, cinnamon sticks and cloves. Bring to a boil and cook over low heat for 30 minutes, stirring occasionally. I prepare pumpkin puree in advance.
  3. Put several layers of gauze on a sieve and strain the resulting syrup. In the end, we will need to overcome, not lose. You should get about 2 cups.
  4. Add the rum and stir.
  5. Pour into a bottle, close it, let it cool for an hour and put it in the refrigerator for 2 days.
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